"Squash" your cravings into these delicious meal choices!

This Non dairy fall spread is made with sugar pumpkin, apple cider and a touch of brown sugar. Use it on french toast, scones, or a savory dish like stuffed squashes

 Roasted spaghetti squash, certified plant based meat, quinoa, roasted butternut, roasted parsnip, baby kale, cranberry, and vegan cheese

Roasted and stuffed with charred sirloin, bacon, black beans, onions, bell peppers, spinach and mozzarella

Sweet wedges of acorn squash, roasted & topped with  honey, mascarpone and a

 apple-cranberry oat crumble