“KEY WEST SQUARES! Light and creamy with an awesome tartness brought by the key lime and the sweetness of the guava balances it. The graham and coconut give it a great texture with different tropical layers of flavor. Awesome dessert, hiding these from my kids so I can eat more! Thanks Mike and Amy!”
~ Vanessa H.
“So Flavorful and nice touch of sesame seeds to the Curry parsnip and carrot soup. Thanks Chef Mike!”
~ Lisa H.
“Thank you, Mike Zagarella, for making this incredible delicious protein-filled salad! Bursting full of flavors! Hands down the best-balanced salad ever!
I look forward to you making more salads like this.”
~ Sher R.
“OMG! This dinner was amazing!! So glad I bought extra!!! More than enough pork and veggies and the perfect amount of sauces. 4 very happy people this evening.”
~ Michele S.
“Holy Moly! Thanks Chef Mike Zagarella! Your Rustic Vegetable Fajita soup is ah-mazing! SO flavorful and loaded with veggies! The avocado cream is delightful! Definitely a new favorite!”
~ Christine M.
“OMG. Watermelon Salad with shrimp……topped with Tai dressing and Chef Mike’s corn and bean salsa. The absolute PERFECT summer meal. This one is just amazzzzzzzing!!!”
~ Stephanie D.
“Just had the loaded corn chowder, and there isn’t a word in the English language that can describe how good it was. Amy and Mike knocked it out of the park with this one! #Chower #Chowdare #Chowdown”
~ Michael G.
“As an Argentinian girl, this meal goes straight to the heart. My one “cheat meal” for the week and well worth it.”
~ Rachel M.