About The Spoon & Bowl
Welcome to The Spoon & Bowl, located in Brick Township, New Jersey. We specialize in offering a unique culinary experience that goes beyond the typical deli fare, providing our customers with homemade soups, sandwiches, salads, prepared foods, and desserts.
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Our Story
Our journey began during the challenging times of the COVID-19 pandemic. Our founder and chef, Michael Zagarella, a Toms River native with extensive experience in the culinary industry, started by delivering soups through touchless and contactless methods. As our soups gained popularity, we expanded to local farmers markets, which eventually led to the opening of our brick-and-mortar location.
What We Offer
At The Spoon & Bowl, we take pride in our diverse menu:
Soups
Our signature homemade soups are available both hot and in grab-and-go options for you to enjoy at home.
Sandwiches
We craft sandwiches using our fan-favorite pesto bread, known for its light, airy, and flavorful texture.
Salads and Prepared Foods
Our selection includes fresh salads and a variety of prepared foods, with vegan and gluten-free options available to cater to diverse dietary preferences.
Desserts
Our selection includes fresh salads and a variety of prepared foods, with vegan and gluten-free options available to cater to diverse dietary preferences.
Our Philosophy
mise en place
We operate under the philosophy of ‘mise en place,’ a French culinary term meaning to have all ingredients and tools ready before cooking. This approach ensures efficiency and focus in our kitchen, allowing us to deliver high-quality dishes consistently.